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Is sour coffee good coffee? Why is most coffee made by hand sour now?
Now go to a coffee shop and have a cup of hand-brewed coffee. Eight out of 10 coffee beans are sour. This coffee bean is citric acid, that coffee bean is plum acid. As if creating coffee that's only sour is the coffee of the century. Why is the coffee now hand brewed is biased toward the fruit acid type? Some older ones.
2021-11-28 -
Now roasted coffee beans are recommended. Are coffee beans good to drink now? which one is better on Taobao?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the roasting of coffee beans in the coffee workshop (Wechat official account cafe_style) the roasting of coffee beans determines the quality of the coffee in the final drink, the roasting is deep, the coffee will feel scorched, but if the roasting is shallow, the coffee will have a sour taste. And different coffee beans also have different roasting skills. Let's follow the bean baker and taste them together.
2018-09-21 Roasting coffee beans recommended fresh baking delicious Taobao which family professional coffee knowledge -
Keep chasing dreams! The Taiwanese man went to California to open the first Taiwan camp coffee bean roasting factory.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Everything, Coffee is my everything for now! (all, coffee is all I have now) confidently express his love for coffee, he is a post-80s Chen Junkai (Frank Chen) from Taiwan. At the beginning, I came into contact with coffee roasting in the case of accident, but it was a complete setback.
2017-08-05 Persevere chasing Dream Taiwan Man California one Taiwan Camp Coffee beans roasting Professional Coffee -
How to choose the coffee beans that are baked now? is the coffee beans roasted deeply or lightly?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) about whether coffee is deep-roasted or light-roasted. There has always been a heated debate in the coffee industry, supporting shallow roasters who think that freshly roasted coffee beans should be roasted lightly, so as to maximize the flavor of this coffee, especially some young coffee.
2018-09-21 How to select roast coffee beans deep roast or light roast delicious professional coffee -
The third Anhui Baking Vocational skills Competition is about to open. The official registration port is now open!
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) coffee flower, cake laminating, bread baking contest Coffee Workshop Qianjie Coffee Competition official registration port has been opened with certain skills practitioners, student coffee / framed flowers / baking enthusiasts can participate in the competition in order to implement General Secretary Xi Jinping's plan to carry forward the industry.
2018-10-18 Anhui Province the third session baking vocational skills competition soon opening official registration -
Now baked coffee beans craze how to eat coffee beans best? Can I eat raw coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to more and more coffee fans, freshly roasted coffee beans have become increasingly popular in recent years. Many coffee fans will buy roasted coffee beans to grind and brew themselves, but how to eat coffee beans? When are coffee beans roasted? Generally, it is not very thorough, but in fact, the baking time is right for coffee.
2018-06-05 Now baked coffee beans hot how best raw can eat professional coffee know -
Qianjie Panamanian Emerald Manor Rosa Coffee beans Blue Standard Water washing treatment is now baking authentic 100g
Factory name: coffee factory address: Guangzhou Yuexiu District Baoan Qianjie 10 Qianjie Cafe manufacturer contact: 20-38364473 shelf life: 90 net content: 100g packing: bulk origin: Panama Panama Geisha (Hacienda La Esmeralda) country: Panamanian grade: blue standard production area: Baru Mountain hillside baking degree: light baking treatment
2017-05-06 Front Street Panama Jade Manor Rose Summer Coffee beans Blue label Geisha Water washing -
The knowledge of coffee bean baking accumulated from practice.
Cup test is a stepping stone in Uncle Bean's coffee boutique, the clerks will have a Mini Game-triangle cup test at 5pm every day, which has become a habit of the shop assistants. First of all, the cup test is the basis for bargaining between bakers and raw bean traders.
2015-01-23 Baking experience practice accumulation coffee beans knowledge cup test stepping stone bean uncle -
A brief introduction to the treatment method of grinding degree and baking degree of Bankimaji boutique coffee
This year, we re-introduce
2017-03-07 Benji Maggie boutique coffee grinding baking degree treatment method introduction -
Drinking coffee must start with raw coffee beans.
The Espresso boiled at the ideal water temperature is dark reddish brown, and the foam is mottled dark brown (the Italians call it el tigre), and the foam thickness should be more than 4mm. On the whole, large coffee beans can produce better coffee. In the case that the quality of coffee beans is now fully mastered, the first skill problem to be dealt with is blending.
2015-05-11 Coffee exquisite must coffee beans start ambition water temperature boil come out Es -
Is there any recommended coffee bean Taobao store? Coffee beans in Taobao Shop
There are few kinds of beans, and the classification is traditional, but the source of raw beans is good, the quality is stable, the technology is good, and the price ~ ~ different opinions ~ ~ if it is a boutique cafe operation, I recommend using the coffee shop in Guangzhou ~ to pursue the Japanese style. I recommend that Shanghai Lao Yuan is Ka Lu Meng. His family started early, has a wide range of beans, and has many kinds.
2016-03-16 What recommendation coffee beans Taobao shop owner bean uncle home species less classification show -
How to become a coffee roaster? The baker is also responsible for the job.
What is the role of the baking curve in baking? In the theory of roasting coffee beans, maybe I am not as formulaic as the book says. But I always believe that baking curves are not everything. As we all know, coffee cultivation now discusses the region and microclimate, and this theory, which is similar to red wine, brings different highlights to all kinds of coffee beans. And different regions
2015-09-02 How to become a coffee baking both great responsibility -
[discount] Rose Summer authentic Panamanian Rose Summer Coffee Purchasing Rose Summer Coffee Price imported from Origin and now roasted
![[discount] Rose Summer authentic Panamanian Rose Summer Coffee Purchasing Rose Summer Coffee Price imported from Origin and now roasted](https://world.gafei.com/uploads/allimg/160427/7-16042G20304F9.jpg)
Hope Manor [country]: Panama [production area]: SHB [Variety]: Katula, Katuai, Iron pickup [baking]: CITY+ (moderate) [treatment]: washing [planting Environment]: altitude 1400-1600m [producer / Company]: hope Manor HaciendaLaEsperanza [Certification]: organic certification [taste and flavor]
2016-04-27 Discount Rose Summer authentic Panama Coffee purchase Price Origin Import Bake -
Panamanian Ireta Manor Fine Coffee beans SHB Kaddura imported coffee now baked and grinded
Factory name: Qianjie Cafe address: Guangzhou Yuexiu District Baoqian Street 10 factory contact information: 38364473 ingredients table: own baking shelf life: 30 net content: 227g packaging: bulk taste: neutral coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Panamanian coffee types: other Panama MC Santa Clara Eleta SHB Washed
2017-05-06 Bana May Letta Manor Fine goods Coffee beans SHB Dula Import single -
Anatomy of roasted curved coffee flavor coffee beans
Now when it comes to the same baking color, the baking effect can not be determined what the reason is: 1. The air in this seam has a different thermal conductivity from the beans outside. If it will cause the two temperatures to be different. Most of the problem is that the air inside is much hotter than beans. For example, the oven is too hot, or the beans are not thoroughly dry. You will see that the middle is more scorched than the two sides. General
2016-06-12 Roasting curve coffee flavor coffee beans dissection now say the same baking -
Baking artifact: introduction to the operation of Taiwan Yangjia Pegasus coffee roaster brand PRO custom roaster
The closely watched Yang Family Pegasus PRO series roaster was put on the market at the end of 2013, and now it has launched pro-1 (1kg), pro-4 (4kg) and pro-6 (6kg) models. PRO series roaster is upgraded from the basic model of N series, the appearance is changed in part, the atmosphere and beauty are changed; the material of the boiler is changed, the heating is more uniform, the penetrating power is stronger, and the flavor of baked beans is clear and sweet, acidity is bright, flavor level is different.
2016-01-13 Roasting artifact Taiwan Yang Family Pegasus Coffee Roaster Brand PRO Ding -
Introduction to the proportion of mixed coffee and various coffee methods
So now let's talk about the classic coffee bean mix: medium roasting (City). 30% of Mocha, 30% of Colombia, 40% of Brazil. Suitable for matching that likes sour taste: ordinary baking degree (Midium). 30% of Mocha, 40% of Colombia, 30% of Brazil. Suitable for matching with strong flavor: medium baking degree (City). Mocha 40%, Colombia 20%
2016-06-22 What blending coffee various methods proportions introductions so now we -
Coffee beans from "coffee shops" in Japan can also be baked. Whether they are fresh or not can be witnessed in person!
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) for coffee control, coffee beans are the source of delicacy, and the freshness of coffee beans is the key to their mellowness, because the aroma of coffee beans will dissipate after they have been kept for too long. The coffee shop is located next to Taipei Songshan Station and opened in November 2016.
2017-10-07 From Japan coffee shop coffee beans also now now baked not fresh in person -
Where can I buy coffee beans? Where can I buy coffee beans in Guangzhou?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) beginners where to buy coffee beans is better? now there are many ways to buy coffee beans. Western restaurant: next time you go to dinner, order a cup of black coffee and try it. Buy a pack if you can, and most of them will sell the beans they use now. Coffee Shop
2019-09-27 Where coffee beans better Guangzhou where can be bought professional coffee know -
Caramel taste brief introduction to the treatment method of grinding degree and baking degree of boutique coffee beans in Caiser Louis Manor
The Pokuit producing area, located on the eastern side of the Baru volcano, is a valley area flowing by lava, opposite the Vulcan Valley (Volcan Valley), another well-known coffee producing area of Panama. The current government of Panama was formed on July 1, 2009. the main members are: vice President Juan Carlos Varela, Minister of the Presidential Office Jimmy Pardimitriu, and Foreign Minister Phil.
2017-04-18 Caramel taste Cajun Louis Manor boutique coffee beans grinding baking Cheng